Hybrid Event
Culinary, Hospitality & Tourism – Local Advisory Committee Meeting (fall)
November 17 @ 1:00 pm - 3:00 pm
Hybrid Event
Culinary, Hospitality & Tourism – Regional Advisory Board Meeting (fall) — RSVP HERE
What: Join us for the East County Regional Culinary, Hospitality & Tourism Advisory Board to connect with local CTE educators, industry professionals, and postsecondary partners and learn about our high school culinary and hospitality programs.
When: November 17th, 1:00–3:00 p.m. (join us as you are able, even if briefly)
Where: Reynolds High School, 1698 SW Cherry Park Rd, Troutdale, OR 97060, Conference room B — Video call link: https://meet.google.com/bzb-
Why: Your perspective matters! Help us strengthen connections between the classroom, postsecondary education, and industry while supporting students as they prepare for their next steps.